Menu Category: Antipasti

Sauteed Mushrooms with garlic, tomato, and Chilli, served with toasted bread

Mini flat bread topped with pan fried strips of beef topped with rocket, parmesan and balsamic reduction

Oven baked PRAWNS Andalucía style with OLIVE oil, Chilli, Paprika and garlic served with toasted bread

Oven baked goat’s cheese and red onion chutney, served on toasted bread

Battered COURGETTES FLOWER served with Sriracha Spicy Mayo

Sauteed fresh MUSSELS in garlic and white wine sauce served with toasted bread and a lemon wedge

Deep fried tempura PRAWNS and CALAMARI served with SAFFRON mayonnaise

Fresh BURRATA MOZZARELLA with cold tomato passata, anchovies, olive oil and crispy croutons finished with crispy fried onions

Homemade meatballs in a rich tomato sauce served with toasted bread and parmesan cheese