Menu Category: Mains

A sharing meat platter for 2 persons including LAMB CHOPS, breaded CHICKEN topped with tomato and mozzarella, breaded CHICKEN Milanese style, Italian SAUSAGES and BEEF Bavettes served with chips and flat bread

British RIB EYE steak cooked as you like, dressed with CHIMICHURRI and served Chunky chips

British beef FILLET steak with PEPPERCORN and Brandy sauce served with chips

Chicken with tomato and SPICY NDUJA topped with fried AUBERGINES and Goats cheese

Fresh Seabass cooked in foil parcel with cherry tomato, garlic, lemon, capers, olives, white wine, potatoes and broccoli

Deep fried breaded chicken layered with ham and cheese in a creamy basil tomato sauce served with chunky chips

Oven baked chicken with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes

Traditional Roman stile slow-cooked belly pork, marinated with herbs, garlic, fennel seeds and a touch of mustard served with rosemary Jus and mashed potatoes

LAMB CHOPS marinated with garlic, lemon and rosemary, slow cooked in water bath and finished in the oven served with yogurt/mint dip and sauteed peppers, onion and potatoes

Grilled KING PRAWNS skewers, dressed with garlic olive oil and parsley served with Linguine in spicy Arrabbiata sauce