SPIGOLA, COZZE E GAMBERONI
Seabass, Mussels and King Prawns in a light cherry tomato, garlic and fish broth sauce served with broccoli and toasted garlic bread.
FILETTO PEPE
British beef FILLET steak with PEPPERCORN and Brandy sauce served with chips
ABBACCHIO ALLO SCOTTADITO
LAMB CHOPS marinated with garlic, lemon and rosemary served with yogurt/mint and sauteed peppers, onions and potatoes.
POLLO VALDOSTANA
Deep fried breaded chicken layered with ham and cheese in a creamy basil tomato sauce served with chunky chips
POLLO TOSCANO
Oven baked chicken with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes
PORCHETTA ROMANA
Traditional Roman stile slow-cooked belly pork, marinated with herbs, garlic, fennel seeds and a touch of mustard served with rosemary Jus and mashed potatoes
POLPETTE SALSICCIA E NDUJA
Homemade Meatballs NONNA style and Homemade fennel sausage cooked in a rich tomato and NDUJA spicy sauce, served with mashed potatoes finished with Parmesan.
MERLUZZO ALLA TOSCANA
Oven baked cod with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes.
BISTECCA ALLA GRIGLIA
Succulent local rib eye steak topped with rocket salad, Parmesan and Balsamic glaze served with homemade chunky chips.