Lasagna alla Bolognese
Traditional BOLOGNESE beef ragù, béchamel and mozzarella Lasagna
Rigatoni alla Zozzona
Another very popular pasta from the Capital! Rigatoni with GUANCIALE and SAUSAGE in a rich tomato and CARBONARA sauce (egg yolk, Parmesan & Pecorino) finished with a sprinkle of parmesan
Linguine Scoglio
Linguine with a medley of seafood in a light cherry tomato, white wine and garlic sauce
Canneloni Ricotta e Spinaci (v)
Oven baked Cannelloni with RICOTTA cheese and Spinach served with Béchamel sauce and tomato
ITALIAN STYLE PAELLA (DON’T TELL VALENCIA)
Risotto with chorizo, chicken, prawns, green beans and mussels with saffron, cream and touch of tomato.
Rigatoni alla Carbonara Quella Vera
Rigatoni pasta with CARBONARA SAUCE made with Egg yolk, Parmesan, Pecorino cheese, black peppers and CRISPY GUANCIALE. One of the most popular Pasta from ROMA made the REAL way!
RAVIOLI ASTICE E GRANCHIO CON ZAFFERANO
Ravioli filled with crab and lobster with a saffron bisque sauce.
Tagliatelle Filetto
Tagliatelle fresh egg Pasta tossed with strips of BAVETTE BEEF, sundried tomato pesto, cream, a touch of tomato sauce and Parmesan shavings
Linguine Gamberi e Chorizo
Linguine with KING PRAWNS and CHORIZO in a BISQUE cream sauce finished with rocket salad