Menu Category: Lunch & Early Bird

Cannelloni with ricotta and spinach baked with tomato and mozzarella

Diced chicken with potatoes, garlic, chilli, mushrooms and tomato sauce

Fillet of fresh sea bass oven baked with cherry tomato, garlic, oregano, white wine and potatoes

Breaded chicken topped with tomato and mozzarella served with chips

Breaded chicken breast topped with garlic butter served with chips

Linguine with bolognese beef ragù

Rigatoni with ham and creamy parmesan sauce

Linguine with smoked salmon in a creamy tomato sauce