Menu Category: Lunch & Early Bird

Rigatoni with chilli and garlic in a tomato sauce

Linguine with tuna, red onion, olives and a touch of chilli

Mini flat bread finished with parmesan, pecorino cheese and black pepper

Fior di latte mozzarella and tomato salad dressed with guacamole

Fresh tomato, garlic, basil and artichoke bruschetta

Breaded rice balls filled with meat ragu, tomato, mozzarella and peas serced with a honey chilli dip

Oven baked bruschetta topeed with mozzarella and spicy salami

Homemade soup of the day