FUNGHI PICCANTI (v)
Sauteed Mushrooms with garlic, tomato, and Chilli, served with toasted bread
STRACCETTI RUCOLA E PARMIGGIANO
Mini flat bread topped with pan fried strips of beef topped with rocket, parmesan and balsamic reduction
GAMBERONI PIL PIL
Oven baked PRAWNS Andalucía style with OLIVE oil, Chilli, Paprika and garlic served with toasted bread
BRUSCHETTA SARDA
Oven baked goat’s cheese and red onion chutney, served on toasted bread
NA COSETTA DE CARNE
A sharing meat platter for 2 persons including LAMB CHOPS, breaded CHICKEN topped with tomato and mozzarella, breaded CHICKEN Milanese style, Italian SAUSAGES and BEEF Bavettes served with chips and flat bread
TAGLIATA DI MANZO ALL’ARGENTINA
British RIB EYE steak cooked as you like, dressed with CHIMICHURRI and served Chunky chips
FILETTO PEPE
British beef FILLET steak with PEPPERCORN and Brandy sauce served with chips
POLLO NDUJA MELANZANE E CAPRINO
Chicken with tomato and SPICY NDUJA topped with fried AUBERGINES and Goats cheese
SPIGOLA AL CARTOCCIO
Fresh Seabass cooked in foil parcel with cherry tomato, garlic, lemon, capers, olives, white wine, potatoes and broccoli
POLLO VALDOSTANA
Deep fried breaded chicken layered with ham and cheese in a creamy basil tomato sauce served with chunky chips