Archives: Menu Items

Oven baked chicken with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes

Traditional Roman stile slow-cooked belly pork, marinated with herbs, garlic, fennel seeds and a touch of mustard served with rosemary Jus and mashed potatoes

LAMB CHOPS marinated with garlic, lemon and rosemary, slow cooked in water bath and finished in the oven served with yogurt/mint dip and sauteed peppers, onion and potatoes

Grilled KING PRAWNS skewers, dressed with garlic olive oil and parsley served with Linguine in spicy Arrabbiata sauce

Chicken sauteed with CHORIZO, KING PRAWNS, roasted peppers, fine green beans red wine Jus, tomato sauce and a sprinkle of Paprika served with RICE

Homemade Meatballs and Italian sausage cooked in a rich tomato sauce, served with mashed potatoes finished with Parmesan