Archives: Menu Items

Fillet of fresh sea bass oven baked with cherry tomato, garlic, oregano, white wine and potatoes

Breaded chicken topped with tomato and mozzarella served with chips

Breaded chicken breast topped with garlic butter served with chips

Linguine with bolognese beef ragù

Rigatoni with ham and creamy parmesan sauce

Linguine with smoked salmon in a creamy tomato sauce

Rigatoni with chilli and garlic in a tomato sauce

Linguine with tuna, red onion, olives and a touch of chilli

Mini flat bread finished with parmesan, pecorino cheese and black pepper

Fior di latte mozzarella and tomato salad dressed with guacamole