Focaccia, Rucola, Pomodorini e Scaglie di Parmiggiano
Pizza style focaccia topped with fresh tomato, rocket salad, Parmesan, Parma ham and drizzled with balsamic glaze
Lasagna alla Bolognese
Traditional BOLOGNESE beef ragù, béchamel and mozzarella Lasagna
Rigatoni alla Zozzona
Another very popular pasta from the Capital! Rigatoni with GUANCIALE and SAUSAGE in a rich tomato and CARBONARA sauce (egg yolk, Parmesan & Pecorino) finished with a sprinkle of parmesan
Linguine Scoglio
Linguine with a medley of seafood in a light cherry tomato, white wine and garlic sauce
Canneloni Ricotta e Spinaci (v)
Oven baked Cannelloni with RICOTTA cheese and Spinach served with Béchamel sauce and tomato
Linguine al Pesto, Pomodorini e Burrata (V)
Linguine pasta in a creamy cherry tomato sauce finished with fresh BURRATA STRACCIATELLA cheese and Basil and Nuts PESTO
Rigatoni alla Carbonara Quella Vera
Rigatoni pasta with CARBONARA SAUCE made with Egg yolk, Parmesan, Pecorino cheese, black peppers and CRISPY GUANCIALE. One of the most popular Pasta from ROMA made the REAL way!
Linguine alle Vongole
Linguine with CLAMS, garlic, olive oil, parsley, white wine and a touch of chilli
Risotto alla Norcina
Risotto with WILD MUSHROOMS, homemade SAUSAGE in a creamy Parmesan and black TRUFFLE sauce
Tagliatelle Filetto
Tagliatelle fresh egg Pasta tossed with strips of BAVETTE BEEF, sundried tomato pesto, cream, a touch of tomato sauce and Parmesan shavings