Linguine Gamberi e Chorizo
Linguine with KING PRAWNS and CHORIZO in a BISQUE cream sauce finished with rocket salad
Tagliatelle Nduja
Tagliatelle fresh egg pasta ribbons tossed in a rich tomato SPICY NDUJA sauce finished with fried Aubergines and PECORINO cheese
veg option available
Fiori di Zucca Pastellati (V)
Battered COURGETTES FLOWER served with Sriracha Spicy Mayo
Sautee di Cozze Fresche
Sauteed fresh MUSSELS in garlic and white wine sauce served with toasted bread and a lemon wedge
Fiori di Zucca Pastellati (V)
Battered COURGETTES FLOWER served with Sriracha Spicy Mayo
Fritturina di Calamari e Gamberi
Deep fried tempura PRAWNS and CALAMARI served with SAFFRON mayonnaise
Burrata Mozzarella, Acciuga, Passata e Croutons
Fresh BURRATA MOZZARELLA with cold tomato passata, anchovies, olive oil and crispy croutons finished with crispy fried onions
POLPETTE AL SUGO
Homemade meatballs in a rich tomato sauce served with toasted bread and parmesan cheese